Local drinks

Rum

One of the most popular local tipples in Gran Canaria, is rum, and not at all surprising because it has been produced here for centuries. The rum factory in Arucas is still in operation today, producing the local rum, Arehucas. There are a few varieties of Arehucas on the market, and many can be found in the bars, restaurants and supermarkets, not only in Arucas but all over Gran Canaria. The 20 year old reserva is worth a recommendation. Another variety of rum, that, many holiday makers have tasted and enjoyed perhaps without even realising it, is called Ron Miel, literally honey rum. The Canarians blend the rum made here in Arucas with honey and many restaurants treat you to a sample of this delight, at the end of your meal. You get to the Arehucas rum factory in Arucas, by passing through the Park of the Continents and then the old stone quarry. When you are at the Arucas factory you can visit the cellars here and enjoy tasting the local products. (They have a rum that's 20 years old, go for that!). Also look out for all the autographs from famous people that have passed through.

 

Wines

One of the unique aspects of the island of Gran Canaria is the diversity of microclimates that are found on the island, which is why grapes of the same variety that are cultivated in a very small geographical area, present such a wide range of oenological characteristics.  Another distinctive characteristic of the local wines is the fact that most of the vines were introduced onto the island before the occurrence of the phylloxera plague that devastated Europe's vineyards.

Consequently, it is possible to cultivate the vines without having to resort to grafting, which is why the island's viticulture enjoys certain unique characteristics.