Select meat (1): Beef calf; heart Beef calf; kidneys Beef calf; liver Beef calf; sweetbreads (thymus) Beef calf; tongue Beef; brisket - flat half - all grades - lean+fat Beef; brisket - flat half - all grades - lean only Beef; brisket - point half - all grades - lean+fat Beef; brisket - point half - all grades - lean only Beef; brisket - whole - all grades - lean+fat Beef; brisket - whole - all grades - lean only Beef; carcass - choice - lean+fat beef; carcass - good - lean+fat Beef; trimmed retail cuts - all grades - lean only Beef; trimmed retail cuts - all grades - lean+fat Beef; trimmed retail cuts - choice - lean only Beef; trimmed retail cuts - choice - lean+fat Beef; trimmed retail cuts - good - lean+fat Beef; trimmed retail cuts - good - lean only Beef; trimmed retail cuts - prime - lean+fat Beef; trimmed retail cuts - prime - lean only Beef; flank - choice - lean+fat Beef; flank - choice - lean only Beef; ground - extra lean Beef; ground - lean Beef; ground - regular Beef; heart Beef; kidneys Beef; liver Beef; lungs Beef; mechanically separated beef Beef; pancreas Beef; retail cuts - fat Beef; spleen Beef; suet Beef; thymus Beef; tongue Beef; tripe Chicken; back - meat only Chicken; back - meat&skin Chicken; breast - meat only Chicken; breast - meat&skin Chicken; dark meat - meat only Chicken; dark meat - meat&skin Chicken; drumstick - meat only Chicken; drumstick - meat&skin Chicken; giblets Chicken; gizzard Chicken; heart Chicken; leg - meat only Chicken; leg - meat&skin Chicken; light meat - meat only Chicken; light meat - meat&skin Chicken; liver Chicken; meat only Chicken; meat&skin Chicken; neck - meat only Chicken; neck - meat&skin Chicken; skin only Chicken; thigh - meat only Chicken; thigh - meat&skin Chicken; whole - meat&skin&giblets&neck Chicken; wing - meat only Chicken; wing - meat&skin Fish; abalone - mixed species Fish; anchovy - european Fish; bass - freshwater - mixed species Fish; bass - striped Fish; bluefish Fish; burbot Fish; butterfish Fish; carp Fish; catfish - channel Fish; cisco Fish; cod - atlantic Fish; cod - pacific Fish; crab - alaska king Fish; crab - blue Fish; crab - dungeness Fish; crab - queen Fish; crayfish - mixed species Fish; croaker - atlantic Fish; cusk Fish; cuttlefish - mixed species Fish; dolphinfish Fish; drum - freshwater Fish; eel - mixed species Fish; flatfish (flounder and sole species) Fish; grouper - mixed species Fish; haddock Fish; halibut - atlantic and pacific Fish; halibut - greenland Fish; herring - atlantic Fish; mackerel - atlantic Fish; whiting - mixed species Lamb; carcass. choice. 67/33 ln/fat(%). total ed Lamb; carcass. good. 70/30 ln/fat(%). total ed Lamb; carcass. prime. 60/40 ln/fat(%). total ed Lamb; cuts. retail. choice. 77/23 ln/fat(%). tot ed Lamb; cuts. retail. good. 79/21 ln/fat(%). tot ed Lamb; cuts. retail. prime. 72/28 ln/fat(%). tot ed Lamb; heart Lamb; kidneys Lamb; liver Lamb; lungs Lamb; spleen Lamb; thymus Lamb; tongue Rabbit; domesticated - flesh only Sheep; tongue Turkey; back - meat&skin Turkey; breast - meat&skin Turkey; dark meat Turkey; dark meat - meat&skin Turkey; giblets Turkey; gizzard Turkey; heart Turkey; leg - meat&skin Turkey; light meat Turkey; light meat - meat&skin Turkey; liver Turkey; meat only Turkey; meat&skin Turkey; mechanically separated from frames Turkey; neck - meat only Turkey; skin only Turkey; whole Turkey; wing - meat&skin Venison; lean meat only